Starters
3 Rock Oysters, with Shallot Vinaigrette	£3.75
Mussels, Provencale with Roasted Onion Bread	£6.00
Calamari Fritti, with Mixed Vegetables and a Salsa of Eggplant, Tomato Olive, Chilli	£6.00
Baked Hand-Dived Scallops Rockefeller, Herbed Breadcrumbs, Parmesan	£7.50
Fresh Pea and Goat?s Cheese Ravioli, with Red Pepper Caponata, and Shaved Parmesan	£6.00
Caramelised Red Onion and Goat?s Cheese Tarte Tatin, with Honey Dressing	£6.50
Fillet Beef Carpaccio, with Fennel, Coriander, Chive, Cherry Tomato, Sesame and Parmesan	£7.50
Jerusalem Artichoke Soup, with Truffle Oil	£5.00

Mains
Crispy Wild Sea Bass. with Caramelised Endive and Saffron Vinaigrette	£13.00
Confit of Duck Leg, with Pak Choi and Smoked Garlic	£12.00
Coriander and Peppercorn Crusted Tuna, with Lemongrass Risotto	£12.50
Seafood Spaghetti, with Hand-Picked Crab, Venus Clams and Mussels	£12.50
Roast Cod, with Fennel-Stuffed Red Pepper and Honey Balsamic Reduction	£13.75
Orkney Isle Fillet of Beef, with Thyme-Roasted New Potatoes, Roasted Shallot, Port Jus, and Toasted Wild Mushroom with Truffle Oil	£15.50
Grilled Scotch Ribeye Steak, with Roast Red Onion and Roquefort Butter, Watercress, Grated Horseradish, and Potato Dauphinoise	£13.00
English Lamb Rump, Lentils, Bacon and Savoy Cabbage, Celeriac and Potato Cake	£13.50
Italian Purple Aubergine, Layered with Buffalo and Smoked Mozzarella, Parmesan, Tomato Sauce, Puy Lentils	£12.00

Sides
Steamed Sugar Snaps	£3.25
Fresh Buttered Spinach	£3.25
Pak Choi	£3.25
Sauteed Broccoli	£3.00
Baby Gem Salad	£3.25
Gratin Dauphinoise Potatoes	£3.00
Hand-Cut Chips	£2.75
Bread and Olives	£3.25

Desserts
Baileys Crème Brûlée	£5.00
Chocolate Hazelnut Tart with Kumquat Brandy and Mint Jam	£5.00
Ricotta and Amaretti Biscuit Cheesecake	£5.00
Home-Made Ice Cream. Roasted Almond, Caramelised Banana	£5.00
Montgomery Cheddar, Crockhamdale Sheep?s, Woolsery Goat?s Cheese, Oat Cakes, and Fresh Fruit	£7.50

We are committed to sourcing the best produce available and so select personally and buy directly from London?s main markets and from Chadwicks, our local organic butcher. Our lamb and beef are organic, our beef aged for at least 21 days which gives it a superior flavour; and all our chickens are free range. A specially priced menu at £19.50 for two courses is available for parties of 6 or more. Venn Street, Clapham Common, SW4 0BD 020 7622 4222